poran poli
It is a maharashtrian dish but my mother in law used to make it differently by replacing sugar with jaggery.
ingredients
450 gm tuar dal
75 gm chana dal
500 gm jaggery
1tablespoon sugar
ghee 1table spoon
khova 150gm
500gm maida
method
to make the dough -take maida add 2 spoons oil add water to make aloose dough.
to make poran-boil dal with 5-6 times water.put dal when it is hot in poran dish(grind coarse in mixer if poran dish is not there.)add jaggery.put the mixture in pan at sim.
keep stirring add ghee and khova .keep stirring for half anhour ortill it is semisolid.
add cardamom powder and let the poran cool.
take a little dough and fill poran and make small poris and shallow fry like parantha on tawa.
ingredients
450 gm tuar dal
75 gm chana dal
500 gm jaggery
1tablespoon sugar
ghee 1table spoon
khova 150gm
500gm maida
method
to make the dough -take maida add 2 spoons oil add water to make aloose dough.
to make poran-boil dal with 5-6 times water.put dal when it is hot in poran dish(grind coarse in mixer if poran dish is not there.)add jaggery.put the mixture in pan at sim.
keep stirring add ghee and khova .keep stirring for half anhour ortill it is semisolid.
add cardamom powder and let the poran cool.
take a little dough and fill poran and make small poris and shallow fry like parantha on tawa.
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